Sumptuous African Restaurant Menu
1170 S La Brea Ave, Inglewood, CA
1170 S La Brea Ave, Inglewood, CA
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Specials Appetizers
Nkwobi
$35.00
A cow foot special delicacy, slow-cooked until tender, then mixed in a thick, creamy sauce made with palm oil, garnisheed with utazi leaves, ehuru (African calabash nutmeg), and a blend of spices. It has a bold, aromatic flavor with a slightly bitter hint from the utazi leaves that balances the richness of the oil and meat.
Isi Ewu
$35.00
Isi ewu is a richly flavored, spicy dish where the goat head is slow-cooked, chopped into pieces, and then simmered in a thick, savory sauce made from a blend of traditional spices and palm oil.
Fisherman Soup
$45.00
Fisherman Soup is a rich, spicy, and flavorful seafood-based soup that originates from the riverine areas of Nigeria,
Asun
$35.00
Asun is a special goat meat delicacy usually which is fire-roasted or grilled, then chopped into bite-sized pieces and tossed in a spicy pepper sauce made with fresh scotch bonnet peppers, onions, garlic, and sometimes bell peppers for color and flavor
Fish Pepper Soup
$35.00
Fish pepper soup is a spicy, brothy soup made with fresh fish, herbs, and spices. It’s typically enjoyed as a light meal or a starter and it’s pairs well with steamed white rice, boiled yam or pounded yam
Chicken Pepper Soup
$35.00
Chicken pepper soup is a warm, spicy, and aromatic special dish made with tender chicken pieces simmered in a richly seasoned broth. Infused with a blend of traditional spices such as calabash nutmeg, chili peppers, ginger, garlic, and onions,
Rice Meal Combo
Coconut Rice Combo
$25.00
A flavorful dish made with rice cooked in rich coconut milk, mixed with spices, peppers.
Jollof Rice Combo
$22.00
With plantain or moin moin for an additional charge
Fried Rice Combo
$22.00
With plantain, with moin moin for an additional charge
White Rice Combo
$22.00
With plantain **** with moimoi extra charges
Fufu Combo
Egusi Soup With Fufu
$22.00
It's made using ground melon seeds (called egusi), which give the soup a distinctive thick and nutty texture.
Bitter Leaf Soup Combo
$25.00
Bitter Leaf Soup is a rich, savory, and flavorful soup that combines washed bitter leaves, meat, fish, simmered in a thick, spicy base made from palm oil, ground crayfish, pepper, and sometimes thickening agents like cocoyam.
Afang Soup
$25.00
It's a delicacy made primarily with Afang leaves (wild spinach, also known as Gnetum africanum) and water leaves (or sometimes spinach), cooked with a generous amount of assorted meats, fish, stockfish, periwinkle, and palm oil.
Extras
Pounded Yam
$3.00
Eba
$3.00
Eba is a traditional Nigerian and West African staple food made primarily from garri, which is processed cassava (manioc) flakes.
Amala
$4.00
Amala is made by stirring flour into hot water until it forms a smooth, stretchy dough-like consistency
Semo
$3.00
Wheat
$4.00
Fried Plantain
$5.00
Moimoi
$5.00
Snacks
Meat Pie
$5.00
Golden, flaky pastry filled with a savory blend of seasoned ground meat, onions, and aromatic herbs. Baked to perfection, each pie delivers a satisfying balance of tender filling and buttery crust.
Chicken Pie
$4.00
Golden, flaky pastry filled with a savory blend of seasoned shredded chicken , onions, and aromatic herbs. Baked to perfection, each pie delivers a satisfying balance of tender filling and buttery crust.
Suya
$15.00
It consists of grilled, spicy meat skewers beef, that are thinly sliced, marinated in a rich blend of spices, and grilled over open flames or hot coals.
puff puff
$5.00
It’s a deep-fried dough ball that is slightly sweet, soft on the inside, and golden brown on the outside.
Sausage roll
$2.50
banana nut bread small
$3.00
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.